Shrimp and Black Bean Soup Recipe: How to Make It
Packed with tomatoes, beans, corn and, of course, shrimp, this bold and spicy soup is shared by Elizabeth Lewis of Hayden, Alabama. She writes, “My family likes spicy foods and everyone really...
Keywords
- shrimp and bean soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 large onion, chopped
- 1 tablespoon olive oil
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 2 cans (10 ounces each) diced tomatoes and green chiles, undrained
- 2 cups frozen corn
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 4-1/2 teaspoons chili powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 pound uncooked medium shrimp, peeled and deveined
- 1/4 cup minced fresh parsley
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