Simple Beef and Potato Skillet Olé

Ingredients

• 1 boneless beef top sirloin steak, cut 1 inch thick (about 1 pound)
• 6 tsp olive oil
• 3 cups cubed yellow potatoes (1/2-inch pieces)
• 1 container (16 ounces) refrigerated salsa
• 1 red bell pepper, cut into 1/2-inch pieces
• 1 teaspoon garlic salt
• 1 cup frozen whole kernel corn, thawed
• 1 Fresh California Avocado, peeled, cut into 1/2-inch pieces
• 1/2 cup light (50% less fat) sour cream
• 1/2 cup fresh chopped cilantro