Spinach and Artichoke Penne Pasta Recipe - Food.com
This is one of my new favorite recipes, and by far my favorite concoction that I've ever whipped up myself! It turned out amazing,and the whole house
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Ingredients
- 3/4 (1 lb) box penne pasta
- 2 tablespoons olive oil
- 5 garlic cloves, pressed
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (12 ounce) jar artichoke hearts, drained and cut up
- 6 ounces fresh spinach leaves
- 1 cup parmesan cheese
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