Easy Spinach and Artichoke Pasta Bake (with Frozen Spinach)
This creamy pasta recipe is everything you love about spinach artichoke dip in a pasta bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sigsbeestreet.co.
Ingredients
- 1 pound dried penne pasta
- 1 tbsp olive oil
- 1 shallot, diced
- 3 garlic cloves, minced
- 10 oz fresh baby spinach, or frozen chopped spinach, defrosted and drained
- 1 (14-ounce) can artichoke hearts, drained and roughly chopped
- 1/2 tsp kosher salt
- 1/4 tsp red-pepper flakes, optional
- black pepper
- 1 cup milk
- 8 oz cream cheese
- 2 oz (about 1/2 cup) grated Parmesan
- juice from 1/2 lemon
- 2 oz (about 1/2 cup) shredded mozzarella cheese
More Like This
Cheesy Spinach and Artichoke Pasta Bake Recipe | Easy Home Meals
easyhomemeals.com
A Simple Spinach and Artichoke Pasta Bake Recipe - California Grown
californiagrown.org
Spinach Artichoke Penne Pasta
cookingfever.us
Spinach Artichoke Pasta Bake - The Redneck Vegetarian
redneckvegetarian.com
Baked Spinach-Artichoke Pasta | Recipe Cart | Recipe Cart
getrecipecart.com
Spinach Artichoke Pasta Bake – Small Pantry Recipes
small-pantry.com
Spinach and Artichoke Pasta Bake | Love Food Not Cooking
lovefoodnotcooking.com
Baked Pasta Recipe With Spinach And Artichoke | Archana's Kitchen
archanaskitchen.com