Post-Holiday Charcuterie – Canyon Bakehouse
Holiday leftovers made into delicious snack plates with toasted brie bites and mini PB&J on Ancient Grain Bread.
Ingredients
- 4 Slices of Canyon Bakehouse Ancient Grain Bread, quartered
- 4 oz. Brie Cheese, sliced
- 1/3 C. Leftover Cranberry Sauce
- 1-2 Apples, cubed
- ½ lb. Cubed Leftover Turkey
- 4 oz. Prosciutto, rolled
- Grapes
- Fresh Blackberries
- Pistachios
- Rosemary, for garnish
- ¼ C. Creamy Peanut Butter
- Gluten-free Pretzels
- Cheddar Cheese, cubed or star-shaped
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