Grilled Summer Panzanella – Canyon Bakehouse
This seasonal salad combines fresh grilled peaches and whole grain gluten-free bread with prosciutto, heirloom tomatoes, arugula and creamy burrata cheese.
Ingredients
- 1 loaf Canyon Bakehouse Heritage Style Whole Grain
- 8 oz. Burrata Cheese
- 2 Peaches, sliced
- 1 large Shallot, sliced
- 2-3 Heirloom Tomatoes, sliced
- 3 oz. Prosciutto
- 2 C. Fresh Arugula
- 2 Tbsp. Olive Oil
- ¼ C. Olive Oil
- 2 Tbsp. White Balsamic Vinegar
- 1 tsp. Honey
- ½ tsp. Dijon Mustard
- Salt and Pepper, to taste
More Like This
WINTER VEGGIE PANZANELLA BOWL – Canyon Bakehouse
canyonglutenfree.com
Grilled Peach Panzanella Salad – Gather Food Studio
gatherfoodstudio.com
Grilled Corn Panzanella - Oryana
oryana.coop
Summer Harvest Grilled Panzanella Salad Recipe: How to Make It
tasteofhome.com
Summer Peach & Burrata Panzanella Salad – Alia Marie Kitchen
aliamariekitchen.com
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Italian Peach Panzanella ⋆Anne's Kitchen
anneskitchen.lu
Peach Panzanella Salad - Penguin Books Australia
penguin.com.au