Yotam Ottolenghi Cucumber Salad Recipe | SIMPLE Sunday Brunch
Revamp your salad repertoire with this vibrant and refreshing cucumber and lamb's lettuce recipe from Ottolenghi SIMPLE, with a ginger, garlic and yoghurt dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 5 baby cucumbers (or 1½ regular) (500g)
- 30g lamb’s lettuce
- 10g picked mint leaves
- 10g picked coriander leaves
- 1 tsp nigella seeds
- 1 tbsp lemon juice
- 1 small garlic clove, crushed
- 2cm piece of ginger, finely grated (10g)
- 20g plain yoghurt
- flaked sea salt
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