Cucumber, Za'atar and Lemon Salad | Ottolenghi FLAVOUR Recipe

Name: Cucumber, Za'atar and Lemon Salad | Ottolenghi FLAVOUR Recipe
Ingredients: 3 lemons; 4½ tbsp olive oil; 1¼ tsp dried mint; 1½ tsp za’atar; 1 banana shallot, halved lengthways and finely sliced (40g); 1½ green chillies, finely sliced into strips (deseeded for less heat); 1 large cucumber, halved lengthways, watery centre scooped out, cut at an angle into ½cm-thick slices (450g); 60g lamb’s lettuce; 10g dill, roughly chopped; 10g basil leaves; 5g mint leaves; salt

thehappyfoodie.co.uk

A crisp, refreshing, and brightly flavoured side, this easy Ottolenghi salad makes a perfect accompaniment to almost any dish.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

3 lemons
4½ tbsp olive oil
1¼ tsp dried mint
1½ tsp za’atar
1 banana shallot, halved lengthways and finely sliced (40g)
1½ green chillies, finely sliced into strips (deseeded for less heat)
1 large cucumber, halved lengthways, watery centre scooped out, cut at an angle into ½cm-thick slices (450g)
60g lamb’s lettuce
10g dill, roughly chopped
10g basil leaves
5g mint leaves
salt