Citrus Pistachio Espresso Martini

Name: Citrus Pistachio Espresso Martini
Ingredients: 1 ounce Roland® Roasted Pistachio Oil (fat-washed vodka); 1 ounce espresso or 1 teaspoon espresso powder dissolved in 1 ounce hot water; 1/2 ounce syrup from Roland® Fancy Whole Mandarin Orange Segments in Light Syrup; 1 oz vodka (or more, depending on strength preference); 1 strip orange peel, for garnish; Fine pistachio crumbs, for garnish

rolandfoods.com

This cocktail combines the nuttiness of pistachios with a hint of tropical coconut, creating a creamy, smooth finish. The bold blend of rich espresso and…

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View full recipe on rolandfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.

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Ingredients

1 ounce Roland® Roasted Pistachio Oil (fat-washed vodka)
1 ounce espresso or 1 teaspoon espresso powder dissolved in 1 ounce hot water
1/2 ounce syrup from Roland® Fancy Whole Mandarin Orange Segments in Light Syrup
1 oz vodka (or more, depending on strength preference)
1 strip orange peel, for garnish
Fine pistachio crumbs, for garnish