Braised Brisket Of Beef With Horseradish Sauce | Emerils.com

Ingredients

• BRISKET AND GRAVY:
• 1 brisket, 8 to 9 pounds, cut into 2 equal parts
• 4 garlic cloves, sliced
• 2 teaspoons salt
• 3/4 teaspoon cayenne
• 2 tablespoons Rustic Rub
• 2 tablespoons vegetable oil
• 4 cups thinly sliced onions
• 1/4 teaspoon freshly ground black pepper
• 2 cans (12 ounces each) beer
• 1 cup water
• HORSERADISH SAUCE:
• 2 cups pan gravy
• 2 tablespoons prepared horseradish
• 1/4 cup heavy cream