Braised brisket | Recipe | Kitchen Stories

Ingredients

• 2 lbs beef brisket
• 1 tbsp olive oil
• 3 shallots
• 1 bulb garlic
• 1 tbsp tomato paste
• 1 tbsp grainy mustard
• 2 cups beer (pils)
• 1 cup beef stock
• 5 bay leaves
• 1 tbsp honey
• 1 tbsp corn starch
• 1 tbsp water
• salt
• pepper
• roasted vegetables for serving