Buttercream Lemon Thyme Cupcakes Recipe | Land O’Lakes
A hint of fresh thyme and luscious buttercream frosting makes these springtime cupcakes better than those from a bakery!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Cupcakes
- 1 (15.25- to 16.5-ounce) package lemon cake mix
- 1 cup buttermilk *
- 1 (10-ounce) jar (1 cup) lemon curd
- 1/3 cup vegetable oil
- 3 large Land O Lakes® Eggs
- 3 tablespoons finely chopped fresh thyme leaves **
- Frosting
- 3/4 cup Land O Lakes® Half & Half
- 1/4 cup all-purpose flour
- 1 cup Land O Lakes® Butter softened
- 1 cup sugar
- Decorations
- White edible glitter
- Fresh thyme sprigs
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