Hot-and-Sour Chicken Noodle Soup

Ingredients

• 1/4 pound wide rice stick noodles (bahn pho)
• 2 teaspoons olive oil
• 2 cups thinly sliced onion
• 2 cups water
• 1/4 cup fresh lime juice
• 1 teaspoon grated lime rind
• 2 tablespoons brown sugar
• 1 tablespoon fish sauce
• 1 teaspoon green curry paste
• 2 (15.75 ounce) cans fat-free less-sodium chicken broth
• 1 (15 ounce) can whole peeled straw mushrooms, drained
• 1 (14 ounce) can light coconut milk
• 1 (8 ounce) can sliced bamboo shoots, drained
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 1/4 pounds skinless boneless chicken breast, cut into 1/4-inch strips
• 2 tablespoons minced fresh cilantro