Classic Chicken Noodle Soup

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 piece yellow onion, finely chopped
• 3 pieces carrot, peeled and sliced
• 3 rib celery, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth, low sodium
• 1.5 pounds bone in chicken breast, skin removed
• 1 piece bay leaf
• 1 teaspoon kosher salt, plus more to taste
• 0.5 teaspoon black pepper, freshly ground
• 0.5 teaspoon dried thyme
• 6 ounces egg noodle, wide
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice, fresh