Avocado-Lime Salad Recipe - Vegan and Vegetarian Mexican Food

Ingredients

• 3 tbsp fresh lime juice
• 4 tsp salt
• 4 small tomatoes, cut into 0.75 inch cubes (2.5 cups)
• 2 ripe medium avocados, cut into 0.75 inch dice (1.5 cups)
• 3 scallions (white and light green parts), thinly sliced
• 1 large clove garlic, minced
• 1 tbsp olive oil or vegetable oil
• 1 1/4 tsp ground cumin
• 1 large head boston lettuce, torn into large pieces (8 cups)
• 1 medium cucumber, peeled, quartered lengthwise, seeded and thinly sliced diagonally (1 cup)
• 2 tbsp coarsely chopped cilantro