Lentil Potato Soup for 4 Servings

Lentil Potato Soup for 4 Servings

cookingwithkendra.net

Make this Hearty and Healthy Lentil Potato Soup Recipe for a filling meal. This soup for vegetarians includes a budget swap table. Ready in 45 minutes.

View full recipe on cookingwithkendra.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.

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Cooking tools:

  • Dutch oven
  • Immersion blender
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Colander
  • Wooden spoon
  • Ladle
  • Pot
  • Serving bowl

Ingredients

  • 1 tbsp olive oil
  • 1 medium yellow onion, diced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 1 tbsp tomato paste
  • 1 cup red or green lentils, rinsed
  • 2 large Yukon Gold potatoes, peeled and cubed into ½ inch pieces
  • 6 cups low-sodium vegetable broth
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • ½ tsp ground cumin
  • 2 cups fresh spinach or kale, chopped
  • 1 tbsp lemon juice
  • ½ tsp sea salt
  • ¼ tsp black pepper

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