Lentil Potato Soup for 4 Servings
Make this Hearty and Healthy Lentil Potato Soup Recipe for a filling meal. This soup for vegetarians includes a budget swap table. Ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Dutch oven
- Immersion blender
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Ladle
- Pot
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 tbsp tomato paste
- 1 cup red or green lentils, rinsed
- 2 large Yukon Gold potatoes, peeled and cubed into ½ inch pieces
- 6 cups low-sodium vegetable broth
- 1 tsp dried thyme
- 1 tsp smoked paprika
- ½ tsp ground cumin
- 2 cups fresh spinach or kale, chopped
- 1 tbsp lemon juice
- ½ tsp sea salt
- ¼ tsp black pepper
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