Spitzbuben - Traditional Swiss Christmas Cookies Recipe by WK

Name: Spitzbuben - Traditional Swiss Christmas Cookies Recipe by WK
Ingredients: 150 grams (5 ounces/10 tablespoons) butter, at room temperature; 350 grams (1 cup) all-purpose flour; 130 grams (2/3 cup) granulated sugar; 5 ml (1 teaspoon) vanilla sugar; Finely grated zest of 1 lemon; 1 egg; 15 ml (1 tablespoon) lemon juice; 15 ml (1 tablespoon) lemon essence or lemon extract; 100 grams (about 1/3 cup) lemon jam or lemon curd or redcurrant jelly or raspberry jam; Confectioners' sugar, as needed

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Discover Spitzbuben, Swiss cookies perfect for Christmas.

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Ingredients

150 grams (5 ounces/10 tablespoons) butter, at room temperature
350 grams (1 cup) all-purpose flour
130 grams (2/3 cup) granulated sugar
5 ml (1 teaspoon) vanilla sugar
Finely grated zest of 1 lemon
1 egg
15 ml (1 tablespoon) lemon juice
15 ml (1 tablespoon) lemon essence or lemon extract
100 grams (about 1/3 cup) lemon jam or lemon curd or redcurrant jelly or raspberry jam
Confectioners' sugar, as needed