Spitzbuben recipe: German jam cookies

Name: Spitzbuben recipe: German jam cookies
Total time: 158 min
Ingredients: 400 g flour; 2 egg yolks; 120 g sugar; 2 tbsp vanilla sugar (2 packets); 250 g butter; pinch salt; fresh lemon zest (optional); 200 g red jam / jelly (red currant is traditional but any flavor will work); 4 tsp rum; icing / powdered sugar to sprinkle over the cookies

www.farawayworlds.com

A German Christmas favourite, these buttery cookies almost melt in your mouth as you taste the mixture of vanilla, sugar, lemon zest, jelly, and rum. It’s hard to stop at just one, or two, or...

View full recipe on www.farawayworlds.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farawayworlds.com.

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