Spitzbuben - Traditional Swiss Christmas Cookies Recipe by WK

Name: Spitzbuben - Traditional Swiss Christmas Cookies Recipe by WK
Ingredients: 150 grams (5 ounces/10 tablespoons) butter, at room temperature; 350 grams (1 cup) all-purpose flour; 130 grams (2/3 cup) granulated sugar; 5 ml (1 teaspoon) vanilla sugar; Finely grated zest of 1 lemon; 1 egg; 15 ml (1 tablespoon) lemon juice; 15 ml (1 tablespoon) lemon essence or lemon extract; 100 grams (about 1/3 cup) lemon jam or lemon curd or redcurrant jelly or raspberry jam; Confectioners' sugar, as needed

www.thecookscook.com

Discover Spitzbuben, Swiss cookies perfect for Christmas.

View full recipe on www.thecookscook.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thecookscook.com.

Share this recipe:

Cooking tools:

Ingredients

150 grams (5 ounces/10 tablespoons) butter, at room temperature
350 grams (1 cup) all-purpose flour
130 grams (2/3 cup) granulated sugar
5 ml (1 teaspoon) vanilla sugar
Finely grated zest of 1 lemon
1 egg
15 ml (1 tablespoon) lemon juice
15 ml (1 tablespoon) lemon essence or lemon extract
100 grams (about 1/3 cup) lemon jam or lemon curd or redcurrant jelly or raspberry jam
Confectioners' sugar, as needed