Butterfly Pea Flower Chamomile Water Kefir Soda Recipe
Butterfly pea flower tea creates a glorious natural purple colour. Combined with ginger, peppermint and chamomile, this recipe is a remedy for an upset, nauseated stomach. BUTTERFLY PEA FLOWER...
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Cooking tools:
- Fine-mesh sieve
- Mason jar
- Swing-top bottle
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
Ingredients
- 4 cups first ferment
- 1-2 heaping teaspoons butterfly pea flower tea powder
- 5-8 pieces of candied ginger
- 3 sprigs of fresh bruised peppermint (gently tap with the back of your knife to release the natural oils)
- 1 teaspoon dried chamomile flowers
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