Butterfly Pea Flower Water Kefir Soda Recipe
Butterfly pea flower adds a mesmerizing purple hue to water kefir recipes, captivating both the eyes and taste buds. Its subtle earthy flavor complements the ginger, peppermint and chamomile in this...
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Cooking tools:
- Fermentation jar
- Fine-mesh sieve
- Chef's knife
- Swivel top bottle
- Measuring spoon
Ingredients
- 1-2 heaping teaspoons pea flower tea powder or about 5 dried flowers
- 5-8 pieces of candied or fresh ginger
- 3 sprigs of fresh bruised peppermint (gently tap with the back of your knife to release the natural oils)
- 1 teaspoon dried chamomile flowers
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