Garlic Dill Pickles - The Kitchen at Middleground Farms

Ingredients

• 10 lbs. pickling cucumbers
• 1/4 cup dill seeds (or alternatively – fresh dill with the crowns if you can find it)
• 2 tablespoons mustard seeds
• 24 cloves garlic (2-3 per jar)
• 1/2 cup whole black peppercorns (4 per jar)
• 9 cups water
• 2 cups white vinegar
• 1 cup apple cider vinegar
• 1/2 cup salt