Dill Pickles Recipe | Recipe Cart | Recipe Cart

Name: Dill Pickles Recipe | Recipe Cart | Recipe Cart
Total time: 50 min
Ingredients: 3 tablespoons pickling spice; 4 cups cider vinegar; 4 cups water; ¾ cup granulated sugar; ½ cup pickling or canning salt; 5 bay leaves; 5 garlic cloves; 2½ tablespoons dill seeds; 2½ teaspoons mustard seeds; 7 pounds pickling cucumbers (ends trimmed and cut into ¼-inch slices lengthwise)

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These dill pickles taste incredibly fresh and have the perfect balance of dill and garlic flavor. Learn everything you need to know about how to make them!

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Ingredients

3 tablespoons pickling spice
4 cups cider vinegar
4 cups water
¾ cup granulated sugar
½ cup pickling or canning salt
5 bay leaves
5 garlic cloves
2½ tablespoons dill seeds
2½ teaspoons mustard seeds
7 pounds pickling cucumbers (ends trimmed and cut into ¼-inch slices lengthwise)