Fusilli Tricolore with ricotta | Pasta Cyprus De Cecco Recipes
Italian recipes: Fusilli Tricolore with ricotta. De Cecco Cypro | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Pepper mill
- Pot
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Grater
- Colander
- Serving bowl
Ingredients
- 400 g Fusilli n° 34 Tricolore
- 300 g ricotta
- 1 pinch nutmeg
- 50 g grated Parmesan cheese
- 30 g Butter
- salt
- pepper
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