Fusilli Tricolore with ricotta | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Fusilli Tricolore with ricotta | De Cecco Czech Republic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 400 g Fusilli n° 34 Tricolore
- 300 g ricotta
- 1 pinch nutmeg
- 50 g grated Parmesan cheese
- 30 g Butter
- salt and pepper
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