Conger with Peppers Recipe | Food From Portugal
Want to cook a different but tasty recipe? Try this conger recipe with peppers, has an excellent presentation and makes your meal different...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 2 conger steaks (about 500 grams (17 1/2 ounces))
- 50 ml (1/4 cup) olive oil
- 1/2 green pepper
- 1/2 red pepper
- 1/2 orange pepper
- Juice of one lemon
- 50 ml (1/4 cup) white wine
- Pepper (to taste)
- Saffron (to taste)
- 1/2 teaspoon paprika
- Oregano (to taste)
- 2 cloves of garlic
- 1 medium onion
- Salt (to taste)
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