Clover Honey Session Braggot | DishGen Recipe
A smooth, sessionable braggot with subtle clover honey sweetness and a crisp finish using Yeast 1388.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 4 lbs pale malt extract
- 1 lb light malt extract
- 1 lb Lappes Clover Honey
- 1/2 oz East Kent Goldings hops (bittering)
- 1/4 oz Fuggle hops (aroma)
- 1 tsp yeast nutrient
- 1 pack Yeast 1388 Belgian Strong Ale
- 5 gallons spring water
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