1771 Braggot | DishGen Recipe
Experience the rich harmony of malt and honey with this 1771 Braggot recipe. Using the robust flavors of liquid malt extract and a precise ale yeast strain, this brew offers a deep, aromatic profile....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 3 Gallons warm water
- 1 1/2 Gallons Clover honey
- 2 1/2 Pounds Liquid Malt Extract (e.g., Briess Golden Light)
- 1 Packet of Ale Yeast (e.g., Wyeast 1056 American Ale)
- Lemon juice (to taste)
- Yeast nutrients (to taste)
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