Orange Cake - Salt Bight Restaurant and Bar
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Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3 ounce) package instant lemon pudding mix
- 3/4 cup orange juice
- 1/2 cup vegetable oil
- 4 eggs
- 1 teaspoon lemon extract
- 1/3 cup orange juice
- 2/3 cup white sugar
- 1/4 cup butter
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