Red Velvet Blackberry Brain Cake
This cake will be a real centre-piece with wow factor on any Halloween party table. A quick and simple homemade blackberry jam (which can be made on its own as
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Ingredients
- 1/2 tsp Bicarbonate of Soda
- 150 g Caster Sugar
- 2 tbsp Cocoa Powder
- 1 Egg
- 150 g Plain Flour
- 1 tsp Red Gel Food Colouring
- 1 pinch Sea Salt
- 125 ml SuperValu Buttermilk
- 50 g SuperValu Unsalted Butter softened
- 1 tsp Vanilla Extract
- 1 1/2 tsp White Vinegar
- 500 g Fondant icing in pale pink
- 2 tbsp Caster Sugar
- 250 g SuperValu Blackberries fresh
- 100 g Cream Cheese
- 200 g SuperValu Icing Sugar
- 175 g SuperValu Unsalted Butter
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