Red Velvet Bloody Cupcakes
Recipe by Lili Forberg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Hand mixer
- Piping bag
- Muffin tin
- Cooling rack
- Mixing bowl
- Spatula
- Cupcake liner
- Oven
- Kitchen shears
- Zip-top bag
- Spoon
Ingredients
- 30 g Icing Sugar
- 3 tbsp Milk
- 2 tsp Red Food Colouring
- 300 g Cream Cheese
- 150 g Icing Sugar
- 150 g Unsalted Butter
- 1 tsp Vanilla Extract
- 120 ml Buttermilk
- 150 g Caster Sugar
- 1 tbsp Cocoa Powder
- 2 medium Eggs
- 1 tbsp Red Food Colouring
- 190 g Self-Raising Flour
- 50 g Unsalted Butter , rom temperature
- 50 ml Vegetable Oil
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