Swordfish Drizzled in Lemon Garlic Sauce
If you love garlicky shrimp scampi, you're going to be crazy about the lemon-garlic sauce with butter, olive oil, and white wine in this recipe for swordfish steaks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- 1 1/2 pounds swordfish steak – at least 1 inch thick
- 3 tablespoons canola
- Salt and pepper (kosher or sea salt works best)
- For the lemon-garlic sauce
- 2 tablespoons butter
- 2 tablespoons olive oil
- 8 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine
- Grated zest from 1 lemon
- 2 tablespoons lemon juice
- 2 tablespoons parsley for garnish, snipped or cut into small pieces
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