Discover What Does Swordfish Taste Like: Lemon

Ingredients

• 4 swordfish steaks (6 oz / 170 g each)
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons olive oil (30 ml)
• 1/2 cup unsalted butter (1 stick / 115 g), softened
• 1 tablespoon capers, rinsed and chopped (15 g)
• 1 medium lemon, juiced and zested
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped (15 g)
• Salt and freshly ground black pepper, to taste