Oyster mushroom and mussel chowder | Tesco Real Food
Give this Oyster mushroom and mussel chowder recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2 chopped leeks
- 2 cloves garlic, crushed
- 40g unsalted butter
- 100g smoked streaky bacon, chopped
- 250g oyster mushrooms, large ones torn into pieces
- 2 tsp chopped fresh thyme
- 150ml dry white wine
- 250g mussels, cleaned and de-bearded
- 750ml fish stock
- 2 tsp medium curry paste
- 100ml crème fraîche
- 30g chopped parsley
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