Celery Root with Apples, Walnuts and Blue Cheese Recipe - (4.5/5)

Ingredients

• 1/2 cup walnut halves
• 1/4 cup cider vinegar
• 2 tablespoons minced shallot
• 1 tablespoon Dijon mustard
• Sea salt and freshly ground pepper
• 6 tablespoons extra-virgin olive oil
• 1 cup crumbled blue cheese
• 2 celery roots (3/4 pound each), peeled and cut into 1/4-inch dice
• 3 large Granny Smith apples—peeled, cored and cut into 1/4-inch dice