Savory Waffles with Potatoes and Cheese

Ingredients

• 5 large eggs, divided use
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon chili powder
• 1-3/4 cups refrigerated shredded hash brown potatoes
• 1 small onion, finely chopped
• 1/4 cup canned chopped green chiles
• 2 tablespoons salsa
• 2 tablespoons canola oil
• 1/2 cup shredded cheddar-Monterey Jack cheese
• Optional toppings: Salsa, guacamole, sour cream and minced fresh cilantro