Ingredients
- 300 g chocolate p/ culinária
- 150 g amendoim
- 15 g óleo de amendoim
- 100 g manteiga
- 110 g açúcar
- 170 g açúcar mascavado escuro
- 2 ovos
- 350 g farinha
- 1 c. chá de fermento p/ bolos
- 1 c. chá de bicarbonato de sódio
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