Chicken Cacciatore from Italian Comfort Food by The Editors of Saveur

Ingredients

• ¼ cup canola oil
• 1 3–4-lb. chicken, cut into 8 pieces
• ½ cup flour
• 1 tsp. finely chopped fresh rosemary
• Kosher salt and freshly ground black pepper, to taste
• 1 medium carrot, peeled and cut into ¼″ pieces
• 1 medium red bell pepper, stemmed, seeded, and thinly sliced
• 2 cloves garlic, finely chopped
• 1 bay leaf
• 1 28-oz. can whole peeled tomatoes, crushed by hand
• ½ cup Gaeta olives, pitted and lightly smashed
• 1 small yellow onion, thinly sliced
• ⅔ cup white wine
• ¼ cup capers, drained
• 1 tbsp. finely chopped fresh flat-leaf parsley