Chicken Cacciatore (Hunter Style Chicken) Recipe

Name: Chicken Cacciatore (Hunter Style Chicken) Recipe
Ingredients: One 4 pound chicken, cut into serving pieces, trimmed of excess fat (or 3 1/2 to 4 pounds of chicken thighs, bone in, skin on); Salt; 2 tablespoons extra virgin olive oil; 1 medium onion, thinly sliced root to tip, about 1 1/2 cups; 1 red or green bell pepper, seeded, sliced into 1/4-inch wide slices; 8 ounces cremini mushrooms, thickly sliced; 2 garlic cloves, thinly sliced; 1/3 cup white or red wine; 2 1/2 to 3 cups peeled and chopped, firm ripe tomatoes, with their juices, or 1 28 ounce can of plum tomatoes in their juice; 1/2 teaspoon freshly ground black pepper; 1 teaspoon dry thyme (or 2 teaspoons fresh, chopped); 1 teaspoon dry oregano (or 2 teaspoons fresh, chopped)

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This classic chicken cacciatore recipe, an Italian hunter-style chicken, is braised in a tomato-based sauce with onions, garlic, and white wine.

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Ingredients

One 4 pound chicken, cut into serving pieces, trimmed of excess fat (or 3 1/2 to 4 pounds of chicken thighs, bone in, skin on)
Salt
2 tablespoons extra virgin olive oil
1 medium onion, thinly sliced root to tip, about 1 1/2 cups
1 red or green bell pepper, seeded, sliced into 1/4-inch wide slices
8 ounces cremini mushrooms, thickly sliced
2 garlic cloves, thinly sliced
1/3 cup white or red wine
2 1/2 to 3 cups peeled and chopped, firm ripe tomatoes, with their juices, or 1 28 ounce can of plum tomatoes in their juice
1/2 teaspoon freshly ground black pepper
1 teaspoon dry thyme (or 2 teaspoons fresh, chopped)
1 teaspoon dry oregano (or 2 teaspoons fresh, chopped)