Spinach Salad With Cranberries, Pecans, Bacon, and Blue Cheese Recipe
My type of salad! This one is on the sweet side. Recipe is from Down Home with the Neelys.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pepper mill
- Oven
- Stove
- Skillet
- Slotted spoon
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 lb hickory smoked bacon, slices roughly chopped
- 1/2 cup pecans, toasted and roughly chopped
- 2 (6 ounce) containers Baby Spinach
- 1/2 small red onion, thinly sliced
- 1 cup dried cranberries
- 1/2 cup danish blue cheese, crumbled
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 1/4 teaspoon sugar
- salt
- freshly cracked black pepper
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