Spinach Salad With Cranberries, Pecans, Bacon, and Blue Cheese Recipe - Food.com
My type of salad! This one is on the sweet side. Recipe is from Down Home with the Neelys.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 lb hickory smoked bacon, slices roughly chopped
- 1/2 cup pecans, toasted and roughly chopped
- 2 (6 ounce) containers Baby Spinach
- 1/2 small red onion, thinly sliced
- 1 cup dried cranberries
- 1/2 cup danish blue cheese, crumbled
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 1/4 teaspoon sugar
- salt
- freshly cracked black pepper
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