Easy Peach Crisp

Name: Easy Peach Crisp
Ingredients: 2 pounds peaches peeled, pitted and sliced (4 to 6 peaches/900g/about 4 cups sliced); 1 tablespoon lemon juice; 1 teaspoon vanilla extract; ¾ cup granulated sugar (150g); 1 tablespoon cornstarch; ½ teaspoon ground cinnamon; ⅔ cup all-purpose flour (80g); ⅔ cup rolled oats (75g); ½ packed light brown sugar (110g); 1 teaspoon ground cinnamon; ¼ teaspoon salt; ⅛ teaspoon ground nutmeg; 6 tablespoons unsalted butter cubed and softened (85g); Vanilla ice cream to serve

foodbook.com.pk

Indulge in the comforting flavors of summer with our Easy Peach Crisp recipe. This classic dessert features juicy peaches topped with a buttery crumble.

View full recipe on foodbook.com.pk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbook.com.pk.

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Ingredients

2 pounds peaches peeled, pitted and sliced (4 to 6 peaches/900g/about 4 cups sliced)
1 tablespoon lemon juice
1 teaspoon vanilla extract
¾ cup granulated sugar (150g)
1 tablespoon cornstarch
½ teaspoon ground cinnamon
⅔ cup all-purpose flour (80g)
⅔ cup rolled oats (75g)
½ packed light brown sugar (110g)
1 teaspoon ground cinnamon
¼ teaspoon salt
⅛ teaspoon ground nutmeg
6 tablespoons unsalted butter cubed and softened (85g)
Vanilla ice cream to serve