Chocolate pecan fondants | Food Stuff
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Cooking tools:
- Ramekin
- Oven
- Microwave
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Spoon
- Plate
Ingredients
- 50g butter, plus extra for greasing
- 150g bar dark chocolate (50% cocoa solids is fine), chopped into chunks
- 1 egg, beaten
- 1 tbsp golden caster sugar
- 2 tbsp pecan nuts, toasted and chopped very finely
- 2 tbsp plain flour
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