Chocolate pecan fondants - Good Food Middle East
Indulge in rich Chocolate pecan fondants – a must-try dessert for any occasion! Perfect for chocolate lovers.
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Cooking tools:
- Pudding basins
- Oven
- Saucepan
- Mixing bowl
- Microwave
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Pastry brush
- Kitchen scale
- Baking sheet
- Fine-mesh sieve
Ingredients
- 50g butter, plus extra for greasing
- cocoa powder, for dusting
- 150g bar dark chocolate (50% cocoa solids is fine), chopped into chunks
- 1 egg, beaten
- 2 tbsp plain flour
- 2 tbsp pecan nuts, toasted and chopped very finely
- 1 tbsp golden caster sugar
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