Chocolate marble pancakes with toasted coconut and rum – Food & Home Magazine
Pancakes are always a good idea. These delicious chocolate marble pancakes with toasted coconut and rum are perfect for brunch and/or dessert!
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Cooking tools:
- Piping bag
- Squeeze bottle
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Plate
Ingredients
- Chocolate marble pancakes
- 150g cake flour
- 5ml (1 tsp) baking powder
- pinch salt
- 1 large egg
- 375ml (1½ cups) milk
- 15g butter, melted
- 60ml (¼ cup) cocoa powder
- Chocolate rum sauce
- 100ml fresh cream
- 100g dark chocolate, chopped
- 10ml (2 tsp) coconut rum
- coconut shavings, toasted, to serve
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