Chocolate-Coconut and Pumpkin Marble Bundt
Create a delectable dessert with our Chocolate-Coconut and Pumpkin Marble Bundt recipe. Treat your taste buds to a rich and flavorful experience today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Bundt pan
- Cooling rack
- Hand mixer
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Toothpick
- Serving platter
Ingredients
- Cake:
- 2 1/ 2 cups All Purpose Flour
- 1 teaspoon Salt
- 2 teaspoons Baking Powder
- 1 1/ 2 Softened Sticks Unsalted Butter
- 2 cups Sugar
- 5 Large Eggs
- 1 teaspoon Vanilla Extract
- 1/ 2 cup Sweetened Coconut Flakes
- 6 ounces Dark Chocolate
- 15 ounces Can of Pumpkin
- 1/ 2 cup Milk
- 2 teaspoons Pumpkin Pie Spice
- 1 teaspoon Cinnamon
- 2 teaspoons Milk
- 1/ 3 cup Toasted Coconut
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