Black Olive and Pecorino Pizza with Salad
A crispy pizza with a rich cherry tomato sauce, flavoured with chilli & oregano, topped with pecorino, mozzarella and black olives served with a green salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Rolling pin
- Baking sheet
- Oven
- Saucepan
- Serving bowl
- Serving platter
Ingredients
- 1/2 whole bell pepper (yellow)
- 40 grams black olives
- black pepper (to taste)
- 1/2 tsp chilli powder
- 1/2 whole cucumber
- 4 cloves garlic
- 2 grams granulated sugar
- 50 grams mozzarella
- 5 tbsp olive oil
- 1/2 whole onions
- 1 tsp oregano (dried)
- 50 grams pecorino cheese
- 1 tsp pesto
- 200 grams pizza dough
- 1/2 whole red onions
- 2 tbsp red wine vinegar
- 40 grams Salad leaves
- salt (to taste)
- 1 tin tinned cherry tomatoes
- 2 1/4 tbsp tomato puree
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