Olive Salad

Ingredients

• 1 cup finely diced celery
• 1 cup green olives with pimentos, chopped
• 1 cup pitted, chopped black olives
• 2 cups roasted red peppers, chopped
• 2 cloves garlic, finely minced
• ¼ cup capers, rinsed
• 11/2 teaspoons pepper
• 2 teaspoons dried oregano, crumbled
• ¼ cup flat-leaf parsley, finely chopped
• 2 tablespoons lemon juice
• 3 tablespoons Marsala wine
• 1 cup olive oil