Alfredo Sauce | Blending For Good

Ingredients

• 1 head cauliflower (about 2 lbs or 900 g), cut into florets
• 1 Tablespoon (15 ml) olive oil
• 2 cups (150 g) mushrooms, quartered
• 1 Tablespoon (9 g) minced garlic
• 1/4 cup (60 ml) milk of choice
• 1/4 whole lemon, peeled
• 1/4 cup (15 g) nutritional yeast
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• 1 Tablespoon salt
• Pepper to taste
• 4 servings pasta or spaghetti squash