Candy Corn Cookies Recipe - Pillsbury.com
Make these decorative corn cookies covered by vanilla frosting and topped with orange candy sprinkles – perfect dessert to treat a crowd.
Ingredients
- 1/4 cup all-purpose flour
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 container (1 lb) vanilla ready-to-spread frosting (do not use whipped frosting)
- 3 tablespoons yellow sugar
- 1/4 cup orange candy sprinkles
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